redsquirrel
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I'm making these for dinner tonight as a side dish. The original recipe doesn't call for it, but I sprinkle shredded parmesan or mozarella cheese on them before I put them in the oven. yummy, yummy, yummy
Baked Tomatoes with Spinach
1 - 10 oz package frozen chopped spinach
2 - chicken bouillon cubes
1 - tsp salt
3 large tomatoes, halved
1 - cup bread crumbs
1/2 - cup Parmesan cheese
1/2 - cup chopped onions
1 - stick butter, melted
1 - egg, beaten
2 - cloves garlic, minced
1/2 - tsp black pepper
Preheat oven to 350F
Cook spinach according to package directions with the bullion, drain well, cool, press out excess liquid.
Lightly salt tomato halves, place cut side down on paper towels for 15 minutes to remove excess moisture.
In small bowl, combine spinach with all other ingredients except tomatoes. Mix well.
Place tomato halves cut side up in a shallow baking dish. Divide mixture over tomatoes. Bake at 350 F for 15 minutes or until heated through.
Baked Tomatoes with Spinach
1 - 10 oz package frozen chopped spinach
2 - chicken bouillon cubes
1 - tsp salt
3 large tomatoes, halved
1 - cup bread crumbs
1/2 - cup Parmesan cheese
1/2 - cup chopped onions
1 - stick butter, melted
1 - egg, beaten
2 - cloves garlic, minced
1/2 - tsp black pepper
Preheat oven to 350F
Cook spinach according to package directions with the bullion, drain well, cool, press out excess liquid.
Lightly salt tomato halves, place cut side down on paper towels for 15 minutes to remove excess moisture.
In small bowl, combine spinach with all other ingredients except tomatoes. Mix well.
Place tomato halves cut side up in a shallow baking dish. Divide mixture over tomatoes. Bake at 350 F for 15 minutes or until heated through.
