Since it's cold outside, this seems appropriate, and believe it or not, it's my own original recipe.
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Wayne’s Idea of Chili
1 can Rotel's Chilis and Tomatoes (Undrained)
1 (15 ounce) can tomato sauce
1/2 cup chopped Onions
1 (15 ounce) can dark red kidney beans
2 lb. ground beef
chili powder to taste (I usually use enough to almost cover the surface of everything in the pan)
Brown ground beef and drain well. Stir in remaining ingredients EXCEPT for chili powder. Bring to a boil, add chili powder taste, then cover and let simmer over LOW heat for about 45 minutes to an hour.
Optional: The magic ingredients to give the chili the spicy touch are Cumin and Crushed Red Pepper. They can make or break the chili but be careful, a little goes a LONG way.
Optional: I also make this recipe in the crockpot after browning the meat and onions in a saucepan. Just throw everything in, turn it on low, go to work, come home and eat.. As with everything crockpot, it's better the next day.
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Wayne’s Idea of Chili
1 can Rotel's Chilis and Tomatoes (Undrained)
1 (15 ounce) can tomato sauce
1/2 cup chopped Onions
1 (15 ounce) can dark red kidney beans
2 lb. ground beef
chili powder to taste (I usually use enough to almost cover the surface of everything in the pan)
Brown ground beef and drain well. Stir in remaining ingredients EXCEPT for chili powder. Bring to a boil, add chili powder taste, then cover and let simmer over LOW heat for about 45 minutes to an hour.
Optional: The magic ingredients to give the chili the spicy touch are Cumin and Crushed Red Pepper. They can make or break the chili but be careful, a little goes a LONG way.
Optional: I also make this recipe in the crockpot after browning the meat and onions in a saucepan. Just throw everything in, turn it on low, go to work, come home and eat.. As with everything crockpot, it's better the next day.