minako98
Well-Known Member
With all the "white" recipes, I figured I would share my white pizza!
1 (13.8-ounce) can refrigerated pizza dough (Pillsbury)
Garlic Salt
1/2 cup roasted garlic Alfredo sauce (I like Classico)
2 cups shredded Italian 5-cheese blend or Mexican 4-cheese blend
1/2 onion, sliced (I usually used 3/4 - 1 medium sized onion)
1 package mushrooms, sliced into bite sized pieces
1 grilled chicken breast, cut into pieces (both sides) (You can buy this precooked or make your own)
OR 1 lb. of bite sized steak pieces (which I sautee with the onions and mushrooms)
Directions
Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Sprinkle garlic salt to taste. Let sit for 5-6 minutes to rise. Bake in preheated oven for 7 minutes, or until crust just begins to brown.
Remove crust from oven, let sit for 5-6 minutes and spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
Let sit for 5 minutes to cool a bit or you will burn yourself!
1 (13.8-ounce) can refrigerated pizza dough (Pillsbury)
Garlic Salt
1/2 cup roasted garlic Alfredo sauce (I like Classico)
2 cups shredded Italian 5-cheese blend or Mexican 4-cheese blend
1/2 onion, sliced (I usually used 3/4 - 1 medium sized onion)
1 package mushrooms, sliced into bite sized pieces
1 grilled chicken breast, cut into pieces (both sides) (You can buy this precooked or make your own)
OR 1 lb. of bite sized steak pieces (which I sautee with the onions and mushrooms)
Directions
Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Sprinkle garlic salt to taste. Let sit for 5-6 minutes to rise. Bake in preheated oven for 7 minutes, or until crust just begins to brown.
Remove crust from oven, let sit for 5-6 minutes and spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
Let sit for 5 minutes to cool a bit or you will burn yourself!
