test_tech_girl
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What you need:
13x9 pyrex dish
rice
chicken (I used leftover baked chicken, but canned chicken works too... use 2 large cans)
peas
carrots
broccoli
shredded cheese (I used a total of 1/2 a package which is about 2 cup size... so 1/4 cup in it and 1/4 cup on top)
Preheat the oven to 350
*Prepare rice as directed (depends on how many servings you want to make, but you want enough to line the bottom and top of the dish)
*add the chicken and can veggies
*steam the broccoli to almost done and add it (if you steam it to done, it may get too mushy)
*top with the rest of the rice
*add 1/4 cheese
*mix the casserole together
*top with 1/4 cup of cheese
*bake for 8 minutes or until the cheese is well melted
YUMMY
works well with leftover turkey too ;)
we tried it with corn but my husband didn't like it as much.
13x9 pyrex dish
rice
chicken (I used leftover baked chicken, but canned chicken works too... use 2 large cans)
peas
carrots
broccoli
shredded cheese (I used a total of 1/2 a package which is about 2 cup size... so 1/4 cup in it and 1/4 cup on top)
Preheat the oven to 350
*Prepare rice as directed (depends on how many servings you want to make, but you want enough to line the bottom and top of the dish)
*add the chicken and can veggies
*steam the broccoli to almost done and add it (if you steam it to done, it may get too mushy)
*top with the rest of the rice
*add 1/4 cheese
*mix the casserole together
*top with 1/4 cup of cheese
*bake for 8 minutes or until the cheese is well melted
YUMMY
works well with leftover turkey too ;)
we tried it with corn but my husband didn't like it as much.