Devilish Deviled Eggs

[meldrel]

INGREDIENTS
6 cups cold water
2tbsp. vinegar
8 large eggs
¼ cup mayonnaise
1 tsp. whole-grain mustard
¼ cup Sriracha hot sauce
1 tsp. rendered bacon fat
Salt and pepper
4oz. smoked salmon (optional)
PREPARATION
Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil, then reduce heat to medium and simmer for 1 to 2 minutes more. Remove pot from heat and let sit for 10 minutes. Transfer eggs to an ice bath and chill for 5 minutes; peel. Halve eggs lengthwise and scoop out yolks.
Combine egg yolks, mayonnaise, mustard, Sriracha, and rendered bacon fat in a medium bowl; season to taste with salt and pepper. Whisk ingredients until smooth. Using a 
piping bag, fill the egg whites with the mixture. Top with a small slice of salmon, if desired. Serve immediately.

http://gardenandgun.com/article/how-make-devilish-deviled-eggs

 

[redsquirrel]

I checked, and I have everything except the Sriracha sauce and salmon. I don't care for salmon so would leave it off anyway. I wonder if my Red Hot would work in place of the Sriracha?

 

[meldrel]

When I got home I realized I didn't have sriracha like I thought. I'm going with good old Louisana hot sauce as well. No way am I going to the store!!!

 

[redsquirrel]

Louisiana Red Hot is always in my refrigerator. My Dad put it on a lot of things, but I just use it for cooking. Couldn't make shrimp creole without it.