Glazed carrots

katmouse

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I would like to make glazed for Thanksgiving.

Does anyone have an easy recipe that uses canned carrots?

I'm shopping Saturday if anyone can help.

Thanks
 
My family (extended) loves this one.

Ingredients
3 14.5oz cans Sliced Carrots, drained
1/4 cup butter
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp salt

Instructions
Drain the sliced carrots and set aside.
In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes.
 
Thanks, Kris. It looks easy for me to do.
 
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