KathyLu
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Cook 3 cups macaroni in boiling water until almost done.
Drain macaroni and add 3 T butter while macaroni is hot. (This keeps you from having to melt it in the microwave and have it splatter all over the place.)
Add and stir in:
1 Can Mushroom Soup
1 Cup Mayonnaise
½ Cup Chopped Onion
1 Jar Pimento
Small Can/Jar Mushroom Slices/Pieces – Drained
3 Cups Shredded Cheddar Cheese
Mix well and pour into buttered 13x9 baking dish. Cover with crushed Cheez-Its and bake for 30 minutes at 350 or until bubbling around the edges.