My mom worked nights, so slept during the day, thus my sis & I definitely learned at a young age to cook. Hey, not all that well. My mom, on Saturday, would make big pots of soup, stew, spaghetti sauce, chop suey, (all going at once), give us orders about adding things at certain times. But thus during the week, we only had to do the noodles, or rice maybe. Eventually, though, before the age of 12, we were doing potatoes, frying meat, etc. etc. But my mom was a great cook and baker. For baking though, all we EVER were allowed to do was wash the pans and bowls. LOL She also canned (or jarred, that's for you, Muzza) but usually we were at school, and came home to....yep, sink full of stuff to wash. Ha.
My two daughters, and youngest son are all very good cooks. In fact my oldest girl is gourmet status. Definitely on her own, not me.