Chapter 9
CHEZ ROUGE
ONSTAGE AT WHO WANTS TO BE SALEM’S NEXT TOP AMATEUR CHEF CONTEST
Chris: Live from Salem, it gives me great pleasure to introduce the hostess with the mostess, the felonebrity who just wanted to concentrate on her salad, Miss Martha Skewered.
Martha: Thank you for that most interesting introduction, Chris, and welcome, America, to the Who Wants to be the Next Top Amateur Chef competition. We gave our amateur chefs a challenge to come up with something creative for the breakfast meal. They each have one hour to make their dish. Alton Frown from the Foodie Network will do the color commentary as the amateur chefs cook ... starting NOW!
Alton: Chef Arianna is frantically searching for a spatula. Chef Hope is having trouble getting the ketchup out of the bottle. Oops, she splattered some ketchup on Chef Sami who looks very angry. But that’s normal for her. Sami, I’m told a little carbonated water will get that stain right out. Now Chef Hope is having a hard time with the settings on her toaster oven.
Hope: I don’t think this thing is on.
Alton: Check the power supply, Chef Hope. It’s not plugged in. Meanwhile, Chef Sami is struggling to open the bag inside the frosted flakes box. She’s pulling and pulling but it won’t cooperate. This is where a scissors would come in really handy. Okay, now Chef Arianna is breaking some eggs and it looks like there’s more than a little eggshell in the bowl. The judges will deduct points for that for sure.
Arianna: What should I do?
Alton: You could try using a strainer or a spoon to fish them out. Speaking of fish, Chef Sami is adding something slimy-looking to her frosted flakes mixture.
Sami: It’s gummi worms.
Alton: Three minutes left, ladies.
Hope: Oh no, my goat cheese isn’t melting!
Arianna: My eggs aren’t setting.
Sami: Dang, I forgot the milk!
<BUZZ!>
Alton: Time is up, ladies. I’d like to turn the microphone over to Martha.
Martha: Thank you Alton. Chef Brady, please describe your dish for us.
Sami and Hope both start talking at the same time.
Sami: Um ... which Chef Brady?
Martha: Samantha Brady. Are you two related?
Hope: Only by marriage.
Martha: You’re married to each other? How very progressive of you.
Sami: I made gummiflakes. It’s frosted flakes with gummi worms. My twins love it.
Martha: Thank you Chef Brady. Now, Chef Hernandez, please describe your dish for us.
Arianna: I made a Mexican Omelet using Egg Beaters and Kroger’s store-brand jarred salsa.
Martha: I thought you used fresh eggs.
Arianna: Um, there was a little mishap, so I started over.
Martha: Thank you Chef Hernandez. Now let’s talk to the other Chef Brady -- Hope Brady. What did you come up with?
Hope: I made an English Muffinza, It’s an English Muffin pizza made with ketchup and goat cheese. I grilled it in the toaster oven, because I ruined the regular pop-up toaster with the melted cheese.
Chris: Thank you Chefs! The moment we’ve been waiting for is here. Martha, please announce the winner.
Martha: I’m sorry. I can’t in good conscience hand a million dollars to any of these amateur chefs. They’re all awful.
To be continued on Tuesday, June 1st ...