L
lovogrif
Guest
SNICKERS PIE
This recipe makes a 9x13" pie. Halve it for regular pie size and then you can use ready made crusts.
8 oz cream cheese, softened
2 TBLS milk
24 oz Cool Whip, thawed, divided
bag of mini Snickers, cut up
3 cups half-and-half
4 4-serving package instant chocolate
pudding
Oreo crumb crust in 9x13" pan (see below)
In large bowl, mix cream cheese and milk with wire whisk till smooth. Stir in 3 cups Cool Whip and Snickers, saving some of the candy to decorate the top. Set aside.
In large bowl, whisk together pudding mix and half-and-half for one minute. Stir in 4 cups Cool Whip.
Spread half the pudding mixture on bottom of pie crust, spread cream cheese mixture over pudding, spread remaining pudding mixture over cream cheese. (You might want to add a tad more milk to the cream cheese mixture to keep it spreadable.) Refrigerate for at least 4 hours.
Garnish with remaining topping and remaining candy if desired. If you are a Snickers addict, you might want to buy extra ahead of time!!!
9x13" Oreo crumb crust - crush 25 Oreos in blender (or with rolling pin and waxed paper) and mix with 1 stick melted butter. Press into pan. Refrigerate to set. I do this the night before I do the rest.
My pie has to travel. The regular size pie is difficult to cover without making a mess. That's why I "invented" the 9x13 one. Oreo used to make crumbs, but they quit a couple of years ago.
Enjoy, Leesy!
FYI - we do dessert a couple of hours after the big meal; this is pretty heavy for anything else.
This recipe makes a 9x13" pie. Halve it for regular pie size and then you can use ready made crusts.
8 oz cream cheese, softened
2 TBLS milk
24 oz Cool Whip, thawed, divided
bag of mini Snickers, cut up
3 cups half-and-half
4 4-serving package instant chocolate
pudding
Oreo crumb crust in 9x13" pan (see below)
In large bowl, mix cream cheese and milk with wire whisk till smooth. Stir in 3 cups Cool Whip and Snickers, saving some of the candy to decorate the top. Set aside.
In large bowl, whisk together pudding mix and half-and-half for one minute. Stir in 4 cups Cool Whip.
Spread half the pudding mixture on bottom of pie crust, spread cream cheese mixture over pudding, spread remaining pudding mixture over cream cheese. (You might want to add a tad more milk to the cream cheese mixture to keep it spreadable.) Refrigerate for at least 4 hours.
Garnish with remaining topping and remaining candy if desired. If you are a Snickers addict, you might want to buy extra ahead of time!!!
9x13" Oreo crumb crust - crush 25 Oreos in blender (or with rolling pin and waxed paper) and mix with 1 stick melted butter. Press into pan. Refrigerate to set. I do this the night before I do the rest.
My pie has to travel. The regular size pie is difficult to cover without making a mess. That's why I "invented" the 9x13 one. Oreo used to make crumbs, but they quit a couple of years ago.
Enjoy, Leesy!
FYI - we do dessert a couple of hours after the big meal; this is pretty heavy for anything else.
