Lil0
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- Jun 11, 2008
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Spiced Chickpeas
• 2 cans chickpeas, drained, rinsed and patted dry
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon salt-free seasoning mix
• 1 teaspoon chili powder
Mix the ingredients until the chickpeas are evenly covered with the olive oil and spices. Pre-heat your oven to 425 F, and bake the chickpeas on a cookie sheet for approximately 30 minutes, or until the chickpeas are lightly brown and crunchy.
• 2 cans chickpeas, drained, rinsed and patted dry
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon salt-free seasoning mix
• 1 teaspoon chili powder
Mix the ingredients until the chickpeas are evenly covered with the olive oil and spices. Pre-heat your oven to 425 F, and bake the chickpeas on a cookie sheet for approximately 30 minutes, or until the chickpeas are lightly brown and crunchy.