Spiced Chickpeas ala Allison Sweeney

[Lil0]

Spiced Chickpeas
• 2 cans chickpeas, drained, rinsed and patted dry
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon salt-free seasoning mix
• 1 teaspoon chili powder
Mix the ingredients until the chickpeas are evenly covered with the olive oil and spices. Pre-heat your oven to 425 F, and bake the chickpeas on a cookie sheet for approximately 30 minutes, or until the chickpeas are lightly brown and crunchy.

 

[Lil0]

Just a follow up note. I just made a batch of these. I like crunchy, and I find I need a lot more than the 30 minutes to get as crunchy as I want them to be. They taste good, tho'.

 

[SarahBeth]

I'm gonna make this tonight. As a last minute thought I wonder how these would be with a dried Hidden Valley Ranch packet to season them? And the calories wouldn't be too bad.

 

[SarahBeth]

Yuck! I baked them for 45 minutes and still no crunch.

 

[Noel]

Oooo that sounds good and is on my menu for Sunday!