Strawberry Cream Cheese Cobbler

[MystFaerie]

this is really easy to make and was delicious with Breyer's French Vanilla ice cream. Hubby liked it !
I'm thinking of trying it again using Mangoes instead of Strawberries.






Strawberry Cream Cheese Cobbler

•1 stick (1/2 cup) butter
•1 egg, lightly beaten
•1 cup milk
•1 cup all-purpose flour
•1 cup sugar
•2 teaspoons baking powder
•1/2 teaspoon salt
• 2 quarts whole strawberries, capped and washed
• 4 ounces cream cheese/neufchatel cheese, cut in small pieces
• Plain Greek yogurt or vanilla ice cream for serving, optional

Preheat oven to 350 degrees. Melt butter and pour into a 9 X 13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

Serve hot out of the oven with choice of topping, if desired.

 

[redsquirrel]

I already stole this off your facebook page. :D

 

[Jenniferdaysfan]

This sounds amazing! Totaly doing it this week end. Ty

 

[tropical breeze]

Sounds yummy... I bet any fruit would work well.

 

[ktspirit]

I wonder if this recipe would work with other fruit? Maybe adjust the fruit layer based on the size of the fruit? I'm thinking berries, because I love dewberries and blueberries.

 

[Lil0]

This sounds delicious! And so much easier than regular cheese cake. Yummmmmm

 

[MystFaerie]

it's also good cold for lunch the next day!
or breakfast according to my Hubby. ;)

I'll probably use Mangoes the next time I make it, just to try it out.
I'm thinking any fruit would work. Cherries, blueberries, raspberries, blackberries, dewberries, thimbleberries, peach, apricot, apple . . . . . well, you get my drift.

 

[MystFaerie]

This is most excellent made with Mangoes!