Fudd
Well-Known Member
12 oz wide egg noodles
1 1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (28 oz) spaghetti sauce
1 jar (4 1/2 oz) sliced mushrooms, drained
1 1/2 teaspoons Italian seasoning
1 package (3 1/2 oz) sliced pepperoni, halved
3 cups (12 oz) shredded mozzarella cheese
3 cups (12 oz) shredded cheddar cheese
Cook noodle according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. In a 5 qt slowcooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cover and cook on low for 3 - 4 hours or until heated through and cheese is melted.
1 1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (28 oz) spaghetti sauce
1 jar (4 1/2 oz) sliced mushrooms, drained
1 1/2 teaspoons Italian seasoning
1 package (3 1/2 oz) sliced pepperoni, halved
3 cups (12 oz) shredded mozzarella cheese
3 cups (12 oz) shredded cheddar cheese
Cook noodle according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. In a 5 qt slowcooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cover and cook on low for 3 - 4 hours or until heated through and cheese is melted.